Oxbow Bakery is a sweet spot in the Piney Woods of East Texas, where mile-high meringue and Southern heritage collide for the ultimate dessert. Located in a space, built in the 1900's, the Oxbow has been serving America's favorite dessert since 2009 in Old Town Palestine. Owned and operated by a mother-son team, Oxbow Bakery has become synonymous with Palestine, driving foodies into Old Town, including Chef Floyd Cardoz, Bravo's Top Chef Master. Pie lovers converge in the old mule barn turned bakery for a taste of over a dozen delectable flavors. Oxbow Bakery has been featured by Southern Living Magazine, Texas Monthly, Texas Highways Magazine and Taste of the South Magazine.